Hot Caramelized Onion Dip with Bacon and Gruyère

Gluten Free
Hot Caramelized Onion Dip with Bacon and Gruyère
70 min.
10
192kcal

Suggestions


Indulge in the rich and savory flavors of our Hot Caramelized Onion Dip with Bacon and Gruyère, a delightful treat that is perfect for any gathering! This gluten-free dip is not only easy to prepare but also promises to be a crowd-pleaser, making it an ideal choice for antipasti, starters, or even a cozy snack while watching your favorite movie.

Imagine the aroma of sweet, caramelized Spanish onions mingling with the smoky essence of applewood bacon, all enveloped in a creamy blend of Gruyère cheese, mayonnaise, and sour cream. Each bite is a harmonious explosion of flavors that will leave your taste buds dancing with joy. With just 70 minutes of preparation, you can whip up this delectable dish that serves up to 10 people, making it perfect for parties or family gatherings.

Not only is this dip a feast for the senses, but it also boasts a satisfying caloric count of 192 kcal per serving, allowing you to enjoy it guilt-free. Whether you’re hosting a game night or simply looking for a delicious appetizer to impress your guests, this Hot Caramelized Onion Dip with Bacon and Gruyère is sure to steal the show. Get ready to dip, scoop, and savor every mouthful!

Ingredients

  •  bacon 
  • 0.3 teaspoon pepper black freshly ground
  • teaspoons butter 
  • 0.5 teaspoon thyme sprigs fresh minced
  • ounces gruyere cheese shredded
  • 0.5 cup mayonnaise 
  • pound onion spanish halved thinly sliced
  • 0.3 teaspoon sea salt 
  • tablespoon sherry vinegar 
  • 0.5 cup cream sour
  • 0.3 teaspoon sugar 
  • teaspoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • baking pan

Directions

  1. Preheat oven to 40
  2. Melt butter with oil in a large skillet over medium-high heat.
  3. Add onions, sugar, and salt; cook, stirring occasionally, 8 minutes or until onions soften and just begin to turn golden. Reduce heat to medium, and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar, scraping bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Stir in thyme.
  4. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp.
  5. Drain on paper towels; finely crumble.
  6. Combine cheese and next 3 ingredients in a medium bowl. Stir in onions and bacon.
  7. Transfer to a 2-cup baking dish.
  8. Bake 20 minutes or until mixture bubbles and top is lightly golden.

Nutrition Facts

Calories192kcal
Protein8.85%
Fat80.56%
Carbs10.59%

Properties

Glycemic Index
27.41
Glycemic Load
1.05
Inflammation Score
-4
Nutrition Score
4.1486956373505%

Flavonoids

Apigenin
0.01mg
Luteolin
0.05mg
Isorhamnetin
2.27mg
Kaempferol
0.29mg
Myricetin
0.01mg
Quercetin
9.21mg

Nutrients percent of daily need

Calories:191.77kcal
9.59%
Fat:17.29g
26.59%
Saturated Fat:5.56g
34.75%
Carbohydrates:5.11g
1.7%
Net Carbohydrates:4.31g
1.57%
Sugar:2.51g
2.79%
Cholesterol:27.35mg
9.12%
Sodium:245.62mg
10.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.27g
8.55%
Vitamin K:19.82µg
18.88%
Calcium:110.17mg
11.02%
Phosphorus:85.75mg
8.57%
Selenium:3.48µg
4.98%
Vitamin C:3.63mg
4.4%
Vitamin B6:0.09mg
4.25%
Vitamin A:192.91IU
3.86%
Vitamin B2:0.06mg
3.75%
Zinc:0.55mg
3.64%
Manganese:0.07mg
3.58%
Vitamin E:0.53mg
3.55%
Vitamin B12:0.21µg
3.47%
Fiber:0.8g
3.19%
Vitamin B1:0.05mg
3.18%
Potassium:104.91mg
3%
Folate:10.8µg
2.7%
Magnesium:9.98mg
2.49%
Vitamin B5:0.2mg
2%
Vitamin B3:0.34mg
1.7%
Copper:0.03mg
1.44%
Iron:0.2mg
1.1%
Source:My Recipes