Indulge in the irresistible flavors of this Hot Caramelized Onion Dip with Bacon and Gruyère, a perfect dish to elevate any gathering or casual snack time. This creamy, savory dip combines the deep, sweet richness of caramelized Spanish onions with the smoky crunch of applewood-smoked bacon, all beautifully complemented by nutty Gruyère cheese. The addition of tangy sherry vinegar and fresh thyme adds a bright and aromatic finish, balancing the indulgence with subtle complexity.
Whether you're hosting a party, preparing appetizers for friends, or simply craving a comforting treat, this gluten-free dip is sure to impress. With a preparation time just over an hour, it invites a bit of slow-cooked magic, allowing the onions to develop their full, golden sweetness while the cheese melts into a luscious, bubbly topping. Spread it on your favorite gluten-free crackers, toasted bread, or fresh vegetable sticks for a satisfying and flavorful bite.
What makes this dip stand out is its harmonious blend of creamy mayonnaise and sour cream, which provide a smooth base that perfectly carries the robust flavors of caramelized onions and crispy bacon. The recipe’s moderate calorie count also makes it a smarter indulgence, letting you enjoy rich taste without guilt. If you love appetizers that combine texture, taste, and aroma in every spoonful, this hot caramelized onion dip is a delightful choice worth making again and again.
