Hot Cheesy Roasted Brussels Sprout Dip

Ingredients

• 1 pound brussels sprouts trimmed quartered
• 4 ounces cream cheese room temperature
• 2 cloves garlic unpeeled
• 0.3 cup mayonnaise 
• 1 tablespoon olive oil 
• 0.3 cup parmigiano-reggiano grated (parmesan)
• 4 servings salt and pepper to taste
• 0.8 cup mozzarella cheese shredded
• 0.3 cup cup heavy whipping cream sour
• 0.5 teaspoon thyme leaves chopped

Equipment

• baking sheet
• oven
• baking pan

Directions

1. Toss the brussels sprouts in the olive oil, salt and pepper, spread them out in a single layer on a baking sheet along with the cloves of garlic and roast in a preheated 400F oven until golden brown, about 20-30 minutes, flipping half way through.Squeeze the roasted garlic from the skins, mix everything, place in a baking dish and bake in a preheated 350F oven until lightly golden brown on top and bubbling on the sides, about 15-20 minutes.