Hot Chipped Beef Dip

Ingredients

• 2 ounce beef dried chopped
• 2 tablespoons butter 
• 8 ounce cream cheese softened
• 0.5 cup mayonnaise 
• 0.5 cup onion chopped
• 0.5 cup pecans chopped
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons white wine 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, saute onion in butter over a medium-low heat until the onion is tender.
3. Add white wine and simmer for 2 minutes.
4. Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together.
5. Pour the mixture into an 8 inch baking dish and top with the pecans.
6. Bake for 15 to 20 minutes.