Hot Chocolate

Ingredients

• 2 oz baker's chocolate unsweetened
• 3 cups milk 
• 0.5 cup sugar 
• 1 tsp vanilla 
• 1 cup water 

Equipment

• sauce pan
• whisk

Directions

1. Cook water and chocolate in medium saucepan on medium-low heat 3 to 4 min. or until chocolate is completely melted and mixture is well blended, stirring constantly with whisk.
2. Add sugar; mix well.
3. Bring to boil on medium-high heat. Cook 3 min., stirring constantly. Gradually add milk, stirring with whisk until well blended.
4. Stir in vanilla; cook on medium heat 2 to 3 min. or until heated through, stirring occasionally.