Hot Chocolate Pancakes

Gluten Free
Hot Chocolate Pancakes
20 min.
16
52kcal

Suggestions


Indulge in a delightful morning treat with our Hot Chocolate Pancakes, a gluten-free recipe that promises to elevate your breakfast experience! Imagine waking up to the rich aroma of chocolate wafting through your kitchen, enticing you to start your day on a sweet note. These pancakes are not just a feast for the eyes; they are a deliciously decadent way to enjoy your favorite hot chocolate flavors in a fluffy pancake form.

Ready in just 20 minutes, this recipe serves up to 16 people, making it perfect for brunch gatherings or cozy family breakfasts. Each pancake is a mere 52 calories, allowing you to indulge without the guilt. The combination of chocolate milk, cocoa, and a hint of vanilla creates a luscious batter that cooks to perfection on a hot griddle, resulting in pancakes that are both light and satisfying.

Top them off with warm chocolate syrup, a dollop of sweetened whipped cream, and a sprinkle of miniature marshmallows and chocolate candy sprinkles for that extra touch of fun. Whether you're treating yourself or impressing guests, these Hot Chocolate Pancakes are sure to be a hit. So grab your whisk and frying pan, and get ready to whip up a breakfast that will leave everyone smiling!

Ingredients

  • 0.3 cup sugar 
  • tablespoons cocoa powder unsweetened
  • cup chocolate milk 
  • teaspoon vanilla 
  •  eggs 
  • serving chocolate syrup warmed
  • serving garnish: whipped cream sweetened
  • serving marshmallows miniature
  • serving mint 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In large bowl, stir all ingredients except Toppings with wire whisk until well blended.
  2. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  3. Brush with vegetable oil if necessary or spray with cooking spray before heating.
  4. For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  5. Drizzle pancakes with chocolate-flavor syrup; top with whipped cream.
  6. Sprinkle with marshmallows and chocolate candy sprinkles.

Nutrition Facts

Calories52kcal
Protein10.62%
Fat21.98%
Carbs67.4%

Properties

Glycemic Index
13.79
Glycemic Load
3.65
Inflammation Score
-1
Nutrition Score
1.4921739198591%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:51.56kcal
2.58%
Fat:1.3g
1.99%
Saturated Fat:0.65g
4.04%
Carbohydrates:8.94g
2.98%
Net Carbohydrates:8.52g
3.1%
Sugar:7.59g
8.44%
Cholesterol:22.62mg
7.54%
Sodium:20.7mg
0.9%
Alcohol:0.09g
100%
Alcohol %:0.36%
100%
Protein:1.41g
2.82%
Phosphorus:34.98mg
3.5%
Vitamin B2:0.05mg
3.19%
Selenium:2.17µg
3.09%
Copper:0.05mg
2.64%
Manganese:0.05mg
2.4%
Calcium:22.22mg
2.22%
Vitamin D:0.31µg
2.1%
Magnesium:7.54mg
1.89%
Vitamin B12:0.1µg
1.69%
Fiber:0.42g
1.69%
Iron:0.28mg
1.55%
Potassium:49.86mg
1.42%
Vitamin B5:0.13mg
1.34%
Zinc:0.2mg
1.32%