Hot Chocolate Pancakes

Gluten Free
Hot Chocolate Pancakes
20 min.
16
300kcal

Suggestions


Indulge in a delightful morning treat with our Hot Chocolate Pancakes, a perfect way to start your day on a sweet note! These gluten-free pancakes are not just a breakfast option; they are a celebration of flavors that will make your brunch gatherings unforgettable. Imagine fluffy pancakes infused with rich chocolate milk and a hint of vanilla, topped with a generous drizzle of warm chocolate syrup and a cloud of sweetened whipped cream.

Each bite is a heavenly combination of textures and tastes, featuring miniature marshmallows and colorful chocolate candy sprinkles that add a playful touch. With only 20 minutes of preparation time, you can whip up a batch that serves 16 people, making it an ideal choice for family breakfasts or brunch with friends. At just 300 calories per serving, these pancakes are a guilt-free indulgence that everyone will love.

Whether you’re looking to impress your guests or simply treat yourself to a cozy morning meal, these Hot Chocolate Pancakes are sure to satisfy your cravings. So grab your whisk and frying pan, and get ready to create a deliciously fun breakfast experience that will warm your heart and delight your taste buds!

Ingredients

  • cup chocolate milk 
  • 16 servings mint 
  • 16 servings chocolate syrup warmed
  •  eggs 
  • 16 servings marshmallows miniature
  • 0.3 cup sugar 
  • 16 servings garnish: whipped cream sweetened
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. In large bowl, stir all ingredients except Toppings with wire whisk until well blended.
  2. Heat nonstick griddle to 375F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
  3. Brush with vegetable oil if necessary or spray with cooking spray before heating.
  4. For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  5. Drizzle pancakes with chocolate-flavor syrup; top with whipped cream.
  6. Sprinkle with marshmallows and chocolate candy sprinkles.

Nutrition Facts

Calories300kcal
Protein3.77%
Fat10.33%
Carbs85.9%

Properties

Glycemic Index
13.79
Glycemic Load
17.85
Inflammation Score
-1
Nutrition Score
3.7339131171289%

Flavonoids

Catechin
0.41mg
Epicatechin
1.23mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:299.73kcal
14.99%
Fat:3.51g
5.41%
Saturated Fat:2.09g
13.03%
Carbohydrates:65.73g
21.91%
Net Carbohydrates:64.31g
23.38%
Sugar:51.39g
57.1%
Cholesterol:26.9mg
8.96%
Sodium:70.65mg
3.07%
Alcohol:0.09g
100%
Alcohol %:0.1%
100%
Caffeine:3.99mg
1.33%
Protein:2.88g
5.77%
Copper:0.27mg
13.64%
Manganese:0.19mg
9.68%
Phosphorus:90.61mg
9.06%
Magnesium:33.1mg
8.27%
Iron:1.14mg
6.32%
Fiber:1.43g
5.7%
Selenium:3.25µg
4.64%
Vitamin B2:0.08mg
4.53%
Potassium:143.54mg
4.1%
Calcium:34mg
3.4%
Zinc:0.5mg
3.36%
Vitamin D:0.34µg
2.25%
Vitamin B12:0.12µg
1.97%
Vitamin A:86.11IU
1.72%
Vitamin B5:0.16mg
1.57%
Folate:4.85µg
1.21%
Vitamin B6:0.02mg
1.11%