Hot Chocolate-Toffee

Ingredients

• 6 ounces bittersweet chocolate chopped
• 2 ounces butterscotch chips 
• 0.5 cup sugar 
• 1  toffee bar chopped (recommended: Heath Bar)
• 0.5 cup water 
• 1  canister whipped cream prepared
• 4 cups milk whole

Equipment

• whisk
• pot

Directions

1. In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk.
2. Pour into small mugs or cups and top with whipped cream and crushed
3. Heath bar toffee pieces.