Hot Chocolate With Almond Liqueur

Ingredients

• 0.3 cup almond liqueur 
• 0.3 cup chocolate syrup 
• 4 cups milk 
• 0.3 cup water boiling
• 10 servings garnishes: whipped cream 

Equipment

• sauce pan

Directions

1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated.
2. Remove from heat, and stir in liqueur.
3. Garnish, if desired.
4. Note: For testing purposes only, we used Amaretto for almond liqueur.
5. Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
6. Note: For testing purposes only, we used Frangelico for hazelnut liqueur.