Hot Cider Nog

Vegetarian
Gluten Free
Health score
2%
Hot Cider Nog
45 min.
5
370kcal

Suggestions


As the leaves turn and the air grows crisp, there’s nothing quite as comforting as a warm drink to sip by the fire. Enter the Hot Cider Nog, a delightful fusion of cozy apple cider and a rich, creamy nog that’s perfect for the festive season or any chilly evening at home. This drink is not only vegetarian and gluten-free, making it accessible for various dietary preferences, but it’s also a delightful indulgence that can be enjoyed by everyone.

Imagine a blend of fragrant spices—ground cinnamon and nutmeg—dancing in your glass, warming your soul with every sip. The wholesome combination of eggs, half-and-half, and milk creates a velvety texture that coats your palate, while a generous topping of whipped cream adds that perfect touch of decadence. It’s the kind of drink that invites you to slow down, savor the moment, and perhaps share a laugh or two with friends and family.

With just 45 minutes of preparation, you can treat your loved ones to this delicious beverage that embodies the spirit of the season. Whether you choose to enhance it with a splash of bourbon or enjoy it as is, the Hot Cider Nog promises to become a cherished part of your holiday traditions. So gather your ingredients, and let the comforting aromas fill your kitchen as you create this festive delight!

Ingredients

  • cup apple cider 
  • servings cinnamon sticks 
  • large eggs 
  • 0.3 teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • cups half and half 
  • cup milk 
  • 0.1 teaspoon salt 
  • 0.5 cup sugar 
  • 0.5 cup whipping cream 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream.
  2. Garnish, if desired.

Nutrition Facts

Calories370kcal
Protein8.4%
Fat55.47%
Carbs36.13%

Properties

Glycemic Index
45.77
Glycemic Load
17
Inflammation Score
-5
Nutrition Score
8.9399999898413%

Flavonoids

Cyanidin
0.01mg
Catechin
0.59mg
Epicatechin
2.22mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:369.77kcal
18.49%
Fat:23.36g
35.93%
Saturated Fat:13.84g
86.52%
Carbohydrates:34.23g
11.41%
Net Carbohydrates:33.01g
12%
Sugar:31.67g
35.19%
Cholesterol:141.03mg
47.01%
Sodium:172.86mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.96g
15.92%
Vitamin B2:0.4mg
23.76%
Calcium:215.65mg
21.57%
Manganese:0.41mg
20.64%
Phosphorus:199.41mg
19.94%
Vitamin A:886.31IU
17.73%
Selenium:11.11µg
15.87%
Vitamin B12:0.66µg
11.06%
Potassium:308.5mg
8.81%
Vitamin D:1.32µg
8.78%
Vitamin B5:0.86mg
8.6%
Vitamin B6:0.13mg
6.62%
Zinc:0.94mg
6.29%
Magnesium:23.32mg
5.83%
Vitamin B1:0.08mg
5.31%
Vitamin E:0.75mg
4.99%
Fiber:1.22g
4.88%
Iron:0.67mg
3.7%
Folate:13.42µg
3.36%
Vitamin K:2.88µg
2.74%
Copper:0.04mg
2.05%
Vitamin C:1.52mg
1.84%
Vitamin B3:0.25mg
1.25%
Source:My Recipes