Hot Cider Nog

Vegetarian
Gluten Free
Health score
2%
Hot Cider Nog
45 min.
5
370kcal

Suggestions


As the crisp air settles in and the holiday season draws near, there's nothing quite like a warm, comforting beverage to cozy up with. Enter the Hot Cider Nog – a delightful fusion of traditional eggnog and spiced apple cider that promises to tantalize your taste buds and warm your heart. This rich, creamy drink is not only a feast for the senses but is also vegetarian and gluten free, making it a perfect choice for gatherings where everyone can indulge without worry.

Imagine sipping on a velvety concoction infused with the enchanting aromas of cinnamon and nutmeg, complemented by the crisp, refreshing flavor of apple cider. The smoothness of half-and-half and milk combines to create a luxurious texture, while a touch of sugar adds a hint of sweetness to balance the spice. For those looking to indulge a little more, consider adding a splash of bourbon for an extra kick. Finished off with a dollop of whipped cream and a charming cinnamon stick garnish, this beverage is as visually appealing as it is delicious.

In just 45 minutes, you can whip up a batch that serves up to five people, making it an ideal choice for holiday parties or intimate gatherings. Whether you’re reminiscing around a crackling fire or entertaining loved ones, the Hot Cider Nog is sure to become a treasured staple in your seasonal repertoire.

Ingredients

  • cup apple cider 
  • servings cinnamon sticks 
  • large eggs 
  • 0.3 teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • cups half and half 
  • cup milk 
  • 0.1 teaspoon salt 
  • 0.5 cup sugar 
  • 0.5 cup whipping cream 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream.
  2. Garnish, if desired.

Nutrition Facts

Calories370kcal
Protein8.4%
Fat55.47%
Carbs36.13%

Properties

Glycemic Index
45.77
Glycemic Load
17
Inflammation Score
-5
Nutrition Score
8.9399999898413%

Flavonoids

Cyanidin
0.01mg
Catechin
0.59mg
Epicatechin
2.22mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:369.77kcal
18.49%
Fat:23.36g
35.93%
Saturated Fat:13.84g
86.52%
Carbohydrates:34.23g
11.41%
Net Carbohydrates:33.01g
12%
Sugar:31.67g
35.19%
Cholesterol:141.03mg
47.01%
Sodium:172.86mg
7.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.96g
15.92%
Vitamin B2:0.4mg
23.76%
Calcium:215.65mg
21.57%
Manganese:0.41mg
20.64%
Phosphorus:199.41mg
19.94%
Vitamin A:886.31IU
17.73%
Selenium:11.11µg
15.87%
Vitamin B12:0.66µg
11.06%
Potassium:308.5mg
8.81%
Vitamin D:1.32µg
8.78%
Vitamin B5:0.86mg
8.6%
Vitamin B6:0.13mg
6.62%
Zinc:0.94mg
6.29%
Magnesium:23.32mg
5.83%
Vitamin B1:0.08mg
5.31%
Vitamin E:0.75mg
4.99%
Fiber:1.22g
4.88%
Iron:0.67mg
3.7%
Folate:13.42µg
3.36%
Vitamin K:2.88µg
2.74%
Copper:0.04mg
2.05%
Vitamin C:1.52mg
1.84%
Vitamin B3:0.25mg
1.25%
Source:My Recipes