Hot Cider Punch

Ingredients

• 64 ounce apple cider 
• 1 stick cinnamon (2 1/2-inch)
• 0.3 cup honey 
• 1  optional: lemon sliced
• 0.8 cup juice of lemon fresh
• 2 cups orange juice 
• 10  allspice whole

Equipment

• sieve
• dutch oven

Directions

1. Bring apple cider and next 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 1 hour.
2. Pour mixture through a wire-mesh strainer into a container; discard spices.
3. Add lemon slices to punch just before serving.
4. Serve warm.