Hot Cider Punch

Ingredients

• 3 cups apple juice 
• 0.3 cup brown sugar 
• 2  cinnamon sticks 
• 2 cups 1/4 cup dried cranberry (juice sweetened if possible) 
• 2 teaspoons ground allspice 
• 2.5 cups pineapple juice unsweetened

Equipment

• frying pan
• cheesecloth

Directions

1. Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan.
2. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag.
3. Place the spice bag into the pan with the juice mixture.
4. Heat the juice mixture over medium-high heat about 10 minutes.
5. Serve hot.