Hot Cocoa Whipped Cream

Gluten Free
Hot Cocoa Whipped Cream
45 min.
4
282kcal

Suggestions

Ingredients

  • cup heavy cream 
  • tablespoons cocoa mix 
  • tablespoons confectioner's sugar 

Equipment

  • bowl
  • hand mixer

Directions

  1. Pour the heavy cream into a large bowl.
  2. Sprinkle with the cocoa mix and up to 3 tablespoons confectioners sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.

Nutrition Facts

Calories282kcal
Protein2.77%
Fat71.19%
Carbs26.04%

Properties

Glycemic Index
17.52
Glycemic Load
6.28
Inflammation Score
-5
Nutrition Score
2.635652186592%

Nutrients percent of daily need

Calories:281.95kcal
14.1%
Fat:23.2g
35.69%
Saturated Fat:14.81g
92.56%
Carbohydrates:19.09g
6.36%
Net Carbohydrates:18.64g
6.78%
Sugar:17.47g
19.41%
Cholesterol:67.24mg
22.41%
Sodium:111.78mg
4.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.03g
4.05%
Vitamin A:875.89IU
17.52%
Vitamin B2:0.11mg
6.68%
Vitamin D:0.95µg
6.35%
Calcium:50.61mg
5.06%
Vitamin E:0.55mg
3.65%
Phosphorus:34.51mg
3.45%
Selenium:1.84µg
2.63%
Vitamin K:1.9µg
1.81%
Fiber:0.45g
1.8%
Potassium:56.71mg
1.62%
Vitamin B12:0.1µg
1.59%
Vitamin B5:0.15mg
1.52%
Iron:0.27mg
1.48%
Magnesium:4.16mg
1.04%
Vitamin B6:0.02mg
1.04%
Source:My Recipes