45 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 256g
Price Per Serving: 1.25$
464kcal
Nutrition
Calories: 464kcal
Protein: 8.98%
Fat: 71.18%
Carbs: 19.84%
Ingredients
- 1 cup butter
- 16 ounce cream cheese
- 12 ounce jalapeño peppers diced drained
- 0.5 cup milk
- 2 cups cheddar cheese shredded
- 60 ounce kernel corn whole drained canned
Equipment
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- In a 9x13 inch baking dish combine corn and jalapenos.
- Pour milk mixture over corn and sprinkle with cheddar cheese.
- Bake in preheated oven for 35 minutes.
Nutrition Facts
Properties
Nutrition Score
10.718260837638%
Flavonoids
Nutrients percent of daily need
