Looking for a delicious and crowd-pleasing appetizer that’s both flavorful and gluten-free? This Hot Crab and Shrimp Dip is the perfect choice! With a rich combination of lump crabmeat and succulent shrimp, it’s a seafood lover’s dream come true. The smoky cheese adds a savory depth, while the hint of whole-grain mustard and lemon-pepper seasoning gives it a zesty kick that will have everyone coming back for more.
What makes this dip even better is how easy it is to prepare! Ready in just 25 minutes, you can have a warm, bubbly dish on the table in no time, making it ideal for last-minute gatherings or casual family snacks. The final touch of toasted almonds adds a delightful crunch, creating a beautiful contrast with the creamy dip.
Whether you’re serving it at a holiday party, as a starter to a meal, or simply enjoying it as a snack, this dip will surely impress. Plus, with only 270 calories per serving, you can indulge without feeling guilty. Perfect for those who want to enjoy something decadent yet light, this Hot Crab and Shrimp Dip is a must-try for anyone who loves seafood and savory snacks!
