Hot Crab-Artichoke Spread

Ingredients

• 14 oz artichoke hearts drained chopped canned
• 12 oz crab meat drained canned
• 3  green onions sliced
• 1 cup real mayo mayonnaise kraft
• 2 tsp olive oil 
• 0.5 cup parmesan cheese grated kraft
• 1  bell pepper red chopped

Equipment

• frying pan
• oven

Directions

1. Heat oven to 375F.
2. Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently.
3. Remove from heat.
4. Add remaining ingredients; mix well.
5. Spoon into 1-qt. casserole sprayed with cooking spray.
6. Bake 25 to 30 min. or until heated through.