45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 20g
Price Per Serving: 0.31$
47kcal
Nutrition
Calories: 47kcal
Protein: 20.46%
Fat: 73.62%
Carbs: 5.92%
Ingredients
- 12 oz crab meat flaked drained canned
- 16 oz philadelphia cream cheese softened
- 2 Tbsp cooking wine dry white
- 0.3 cup green onions sliced
- 1 Tbsp horseradish kraft
- 0.5 cup parmesan cheese shredded kraft
- 1 tsp pepper sauce hot
Equipment
Directions
- Preheat oven to 350F.
- Mix all ingredients with electric mixer on medium speed until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 25 to 30 min. or until lightly browned.
- Serve with assorted crackers.
Nutrition Facts
Properties
Nutrition Score
1.7539130416901%
Flavonoids
Nutrients percent of daily need
