Indulge in the delightful flavors of our Hot Crab Dip, a perfect addition to any gathering or a cozy night in. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 20 minutes, but it also serves up to 10 people, making it an ideal choice for parties, game days, or casual get-togethers. With each serving containing only 102 calories, you can enjoy this rich and creamy dip without the guilt!
The star of this dish is the fresh crabmeat, which brings a sweet and succulent taste that pairs beautifully with the zesty kick of Creole mustard and horseradish cream. The combination of finely chopped celery and onion adds a refreshing crunch, while the Old Bay seasoning infuses the dip with a classic coastal flavor that seafood lovers will adore. Whether you choose to serve it with crispy toasts or crunchy celery sticks, this dip is sure to be a crowd-pleaser.
To elevate your dining experience, consider pairing this delectable dip with a glass of Hugues Beaulieu Picpoul de Pinet from France. Its bright acidity and citrus notes complement the richness of the crab and mayonnaise, creating a harmonious balance that will leave your taste buds dancing. Dive into this scrumptious Hot Crab Dip and make your next gathering unforgettable!
