Hot Crab Dip

Gluten Free
Hot Crab Dip
35 min.
20
73kcal

Suggestions


Are you looking for a crowd-pleasing appetizer that will leave your guests raving? Look no further than this delectable Hot Crab Dip! Perfect for any occasion, whether it's a cozy family gathering, a festive holiday party, or a casual get-together with friends, this gluten-free dip is sure to impress.

With its creamy texture and rich flavors, this dip combines the delightful taste of crabmeat with a medley of savory ingredients. The addition of toasted almonds adds a satisfying crunch, while the blend of cream cheese, Parmesan, and mayonnaise creates a luscious base that perfectly complements the crab. A hint of garlic and the subtle kick from ground mustard elevate the flavor profile, making each bite a delightful experience.

Ready in just 35 minutes, this dish is not only quick to prepare but also serves a generous 20 portions, making it an ideal choice for entertaining. Simply mix the ingredients, bake until bubbly, and serve with your favorite crackers for a snack that will have everyone coming back for more. Whether you're enjoying it as an antipasti, starter, or snack, this Hot Crab Dip is a must-try for any seafood lover!

Ingredients

  • 0.3 cup almonds toasted sliced
  • 0.3 cup wine dry white
  • ounces crabmeat flaked drained canned
  • ounces cream cheese softened
  •  garlic clove finely chopped
  • 0.3 cup spring onion thinly sliced
  • teaspoon ground mustard 
  • 0.3 cup parmesan cheese grated
  • 0.3 cup salad dressing 
  • teaspoons sugar 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 375°F.
  2. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
  3. Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole.
  4. Sprinkle with almonds.
  5. Bake uncovered 15 to 20 minutes or until hot and bubbly.
  6. Serve with crackers.

Nutrition Facts

Calories73kcal
Protein16.58%
Fat71.68%
Carbs11.74%

Properties

Glycemic Index
9.2
Glycemic Load
0.51
Inflammation Score
-2
Nutrition Score
2.7147826231692%

Flavonoids

Cyanidin
0.04mg
Catechin
0.04mg
Epigallocatechin
0.04mg
Epicatechin
0.03mg
Hesperetin
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.04mg
Kaempferol
0.02mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:73.07kcal
3.65%
Fat:5.74g
8.83%
Saturated Fat:2.65g
16.56%
Carbohydrates:2.11g
0.7%
Net Carbohydrates:1.87g
0.68%
Sugar:1.28g
1.42%
Cholesterol:20.79mg
6.93%
Sodium:134.94mg
5.87%
Alcohol:0.31g
100%
Alcohol %:1.29%
100%
Protein:2.99g
5.97%
Selenium:5.43µg
7.75%
Vitamin B12:0.32µg
5.42%
Phosphorus:49.84mg
4.98%
Vitamin E:0.73mg
4.86%
Copper:0.09mg
4.52%
Vitamin K:4.54µg
4.32%
Calcium:36.01mg
3.6%
Vitamin A:176.86IU
3.54%
Vitamin B2:0.06mg
3.4%
Zinc:0.5mg
3.34%
Manganese:0.05mg
2.75%
Magnesium:9.76mg
2.44%
Folate:7.1µg
1.78%
Potassium:59.93mg
1.71%
Vitamin B5:0.16mg
1.65%
Vitamin B3:0.32mg
1.6%
Vitamin B6:0.03mg
1.46%