Are you a fan of rich, creamy dips that are packed with flavor and perfect for any occasion? Look no further than this delectable Hot Crab Dip II! Not only is it an irresistible gluten-free option, but it's also incredibly easy to whip up in just 45 minutes. With a generous yield of 10 servings, this dip is perfect for gatherings, parties, or even a cozy night in.
What makes this recipe truly special is its versatility. Serve it as an appetizer, snack, or part of an antipasti or starter selection to impress your guests or satisfy your cravings. Each bite offers a delightful medley of ingredients, including 24 ounces of cream cheese, 4 ounces of diced green chiles, a full cup of chopped green onions, and a pound of flaked imitation crabmeat. To achieve that creamy consistency, mix together 0.5 cups of milk and 0.3 cups of salsa in a small bowl.
The preparation couldn't be simpler: Coat your slow cooker with non-stick cooking spray, pour in the milk and salsa mixture, and then add the remaining ingredients. Stir everything together, cover, and cook on low for 3 to 4 hours, making sure to give it a good stir every 30 minutes. The result? A warm, gooey dip that's sure to be a hit.
With a caloric breakdown of 9.92% protein, 71.29% fat, and 18.79% carbs, this Hot Crab Dip II is a well-rounded treat that won't weigh you down. Dive in with your favorite chips, crackers, or veggies for a truly satisfying experience. So why wait? Gather your ingredients, preheat your slow cooker, and get ready to indulge in this mouthwatering Hot Crab Dip II!
