Hot Crabmeat Appetizer

Ingredients

• 0.3 cup planters almonds toasted sliced
• 7.5 oz crab meat flaked drained canned
• 8 oz philadelphia cream cheese softened
• 0.5 tsp horseradish prepared kraft
• 2 Tbsp milk 
• 2 Tbsp onions finely chopped
• 1 dash pepper 
• 0.3 tsp salt 

Equipment

• oven

Directions

1. Preheat oven to 375F.
2. Mix all ingredients except almonds until well blended.
3. Spoon mixture into 9-inch pie plate; sprinkle with almonds.
4. Bake 15 min.
5. Serve with assorted crackers.