Hot Crabmeat Dip

Ingredients

• 3 tablespoons cooking wine dry white
• 0.5 cup mayonnaise fat-free
• 2 tablespoons chives fresh chopped
• 2 tablespoons parsley fresh chopped
• 0.5 teaspoon garlic powder 
• 2 teaspoons horseradish prepared
• 0.5 pound lump crab meat drained
• 2 teaspoons mustard prepared
• 0.3 cup onion grated
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• sauce pan

Directions

1. Combine first 9 ingredients in a medium saucepan, stir well. Cook over low heat, stirring constantly, until cream cheese melts and mixture is smooth.
2. Stir in crabmeat and remaining ingredients.
3. Transfer to a chafing dish, and keep warm.
4. Serve with low-fat crackers (crackers not included in analysis).