Hot Cranberry Cocktail

Ingredients

• 48 ounce low-calorie cranberry juice drink 
• 4 cups pineapple juice 
• 2 teaspoons allspice whole

Equipment

• sauce pan
• cheesecloth

Directions

1. Cut a 6-inch square of cheesecloth; place cloves and allspice in center, and tie with string.
2. Combine spice bag, pineapple juice, and cranberry juice in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes.
3. Remove and discard spice bag.
4. Serve warm.