Welcome to the delightful world of homemade Hot Cross Buns! These soft, pillowy buns are not just a treat—they’re a tradition that brings comfort and warmth, especially during the Easter season. Made with fragrant spices and plump raisins, they are perfect for breakfast, brunch, or a morning meal that will make your family and friends smile.
What makes our Hot Cross Buns stand out is their rich flavor profile, thanks to the perfect blend of ground cinnamon and a touch of vanilla extract. The dough is simple to work with and rises beautifully, creating a fluffy texture that’s hard to resist. Plus, they are vegetarian-friendly, making them an excellent choice for various dietary preferences.
The enchanting aroma that fills your kitchen while these buns are baking is just the beginning. Once they’re out of the oven, a sweet sugar glaze adds a delightful finishing touch, making them not only delicious but visually appealing as well. Whether enjoyed fresh out of the oven or toasted the next day, Hot Cross Buns are a timeless classic that captures the essence of comfort food.
With a preparation time of just 45 minutes, this recipe yields an impressive 48 servings, perfect for gatherings or simply to keep on hand for those moments when you crave something sweet. So, roll up your sleeves and let’s dive into making these delightful buns that are sure to warm your heart!
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