Hot Curried Fruit

Ingredients

• 6 small apricot halves pitted peeled
• 0.5 cup brown sugar 
• 1 stick butter melted
• 1 tablespoon curry powder 
• 1  juice of lemon juiced
• 20  maraschino cherries 
• 2  peaches cored peeled quartered
• 2  pears cored peeled quartered
• 0.5 cup pecans chopped
• 1 cup pineapple chunks fresh cut into 1-inch pieces

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F.
2. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.
3. Combine all the fruit in a large baking dish and stir together with remaining ingredients.
4. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.