Hot Dog Casserole

Gluten Free
Health score
3%
Hot Dog Casserole
45 min.
4
253kcal

Suggestions


Are you looking for a delicious and comforting dish that’s perfect for any occasion? Look no further than this delightful Hot Dog Casserole! This gluten-free recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for a side dish, starter, or even a satisfying snack. With just 45 minutes of your time, you can whip up a meal that serves four and is sure to please both kids and adults alike.

Imagine the warm, fluffy mashed potatoes enveloping savory hot dogs, all brought together with a tangy blend of sweet pickle relish and mustard. This casserole is a nostalgic nod to classic comfort food, yet it offers a modern twist that makes it suitable for gluten-sensitive diets. The creamy texture and rich flavors will have everyone coming back for seconds!

Whether you’re hosting a casual get-together, preparing a family dinner, or simply craving a hearty dish, this Hot Dog Casserole is the perfect solution. It’s not just a meal; it’s an experience that brings people together around the table. So grab your apron and get ready to impress your loved ones with this scrumptious and satisfying dish!

Ingredients

  • tablespoons butter 
  •  hot dogs 
  • 0.3 cup milk 
  • tablespoon onion instant minced
  • cup potatoes dry mashed ()
  • tablespoons salad dressing 
  • 0.5 teaspoon salt 
  • 0.3 cup pickle relish sweet
  • 1.3 cups water 
  • teaspoons mustard yellow

Equipment

  • sauce pan
  • oven

Directions

  1. Heat oven to 350F. In 2-quart saucepan, heat water, butter and salt to boiling.
  2. Remove from heat. Stir in milk and dry potatoes just until moistened.
  3. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard.
  4. Spread in ungreased 1-quart casserole.
  5. Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
  6. Bake uncovered 25 to 30 minutes or until center is hot.

Nutrition Facts

Calories253kcal
Protein10.46%
Fat50.87%
Carbs38.67%

Properties

Glycemic Index
52.19
Glycemic Load
9.45
Inflammation Score
-5
Nutrition Score
8.3900000634401%

Flavonoids

Isorhamnetin
0.13mg
Kaempferol
0.44mg
Quercetin
0.88mg

Nutrients percent of daily need

Calories:253.34kcal
12.67%
Fat:14.65g
22.53%
Saturated Fat:4.13g
25.81%
Carbohydrates:25.05g
8.35%
Net Carbohydrates:23.58g
8.57%
Sugar:6.74g
7.49%
Cholesterol:22.69mg
7.56%
Sodium:900.61mg
39.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.78g
13.56%
Selenium:13.47µg
19.25%
Vitamin K:17.86µg
17.01%
Vitamin C:10.78mg
13.06%
Vitamin B3:2.31mg
11.56%
Vitamin B1:0.17mg
11.29%
Vitamin B2:0.18mg
10.64%
Phosphorus:103.24mg
10.32%
Vitamin B6:0.2mg
10.1%
Potassium:337.33mg
9.64%
Vitamin A:475.23IU
9.5%
Iron:1.67mg
9.28%
Zinc:1.2mg
8%
Folate:31.32µg
7.83%
Manganese:0.14mg
7.09%
Copper:0.12mg
6.1%
Magnesium:23.94mg
5.98%
Fiber:1.47g
5.89%
Vitamin B12:0.35µg
5.85%
Calcium:50.28mg
5.03%
Vitamin B5:0.48mg
4.83%
Vitamin E:0.48mg
3.23%
Vitamin D:0.22µg
1.49%