Hot Dog Chili

Ingredients

• 4 teaspoons chili powder 
• 0.5 teaspoon mustard dry
• 1 cup catsup 
• 2 pounds ground beef lean
• 1 small onion finely chopped
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 1 teaspoon vegetable oil 
• 2.3 cups water 
• 1 teaspoon vinegar white
• 4 teaspoons worcestershire sauce 

Equipment

• paper towels
• dutch oven

Directions

1. Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
2. Saut onion in hot oil in Dutch oven 5 minutes.
3. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.