Hot Dog Creole

Ingredients

• 2 large bell peppers chopped
• 28 ounce canned tomatoes canned
• 16 ounce hot dogs cut into 1/2-inch pieces
• 1 large onion chopped
• 1 teaspoon oregano dried
• 4 servings salt and pepper to taste
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
2. Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.