Hot Dog on a Stick with Queso Sauce

Ingredients

• 0.3 cup original barbecue sauce kraft
• 16 oz oscar mayer beef franks 
• 0.3 cup milk 
• 0.5 cup tomatoes seeded chopped
• 2 Tbsp lea & perrins worcestershire sauce 
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• grill
• microwave
• wooden skewers

Directions

1. Heat grill to medium-high heat.
2. Combine first 2 ingredients; reserve 1 Tbsp.
3. Thread franks onto wooden skewers. Make small cuts, at an angle and 1/2 inch apart, in 2 rows down opposite sides of each frank. Grill 5 to 7 min. or until heated through, turning occasionally and brushing with remaining barbecue sauce mixture for the last 2 min.
4. Microwave VELVEETA and milk in small microwaveable bowl on HIGH 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 30 sec. Stir in tomatoes and reserved barbecue sauce mixture.
5. Serve with franks.