16 ounce beef frankfurters cut into bite size pieces
8 ounce tomato sauce canned
14.5 ounce chicken broth canned
9 ounce green beans frozen
2 tablespoons butter
1 onion chopped
3 potatoes cubed peeled
Equipment
sauce pan
Directions
Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.
