Are you looking for a quick and delicious meal that will satisfy your cravings without the gluten? Look no further than this delightful Hot Dog Stroganoff! In just 20 minutes, you can whip up a dish that’s not only popular but also perfect for any occasion, whether it’s a casual snack, a starter for a dinner party, or a fun appetizer for game day.
This recipe combines the savory flavors of sautéed hot dogs and onions with a creamy sour cream sauce, creating a comforting dish that everyone will love. With only a handful of ingredients, including the star of the show—standard-sized hot dogs—this meal is both simple and satisfying. The addition of fresh parsley adds a touch of color and freshness, making it visually appealing as well.
At just 284 calories per serving, this gluten-free dish is a guilt-free indulgence that doesn’t skimp on flavor. Whether you’re serving it over egg noodles, elbow macaroni, or your favorite pasta, the creamy texture and rich taste will have your family and friends coming back for seconds. So, gather your ingredients, heat up that frying pan, and get ready to enjoy a delightful twist on a classic favorite!
