Hot Doggy Quesadillas

Health score
13%
Hot Doggy Quesadillas
25 min.
3
647kcal

Suggestions


Are you ready to spice up your lunch or dinner with a fun and delicious twist? Introducing Hot Doggy Quesadillas, a mouthwatering fusion that combines the classic comfort of quesadillas with the playful essence of hot dogs! Perfect for a quick meal that doesn’t skimp on flavor, these quesadillas are sure to become a family favorite.

In just 25 minutes, you can whip up this delightful dish that serves three, making it ideal for a casual gathering or a cozy night in. The combination of gooey Mexican blend cheese, savory hot dogs, and a hint of chili powder creates a flavor explosion that will tantalize your taste buds. Plus, the addition of fresh chives or scallions adds a burst of freshness that elevates the dish to new heights.

Whether you’re looking for a satisfying lunch, a hearty main course, or a fun dinner option, these Hot Doggy Quesadillas are versatile enough to fit any occasion. Serve them with a side of zesty salsa and creamy sour cream for dipping, and watch as everyone dives in for seconds! So grab your frying pan and get ready to impress your friends and family with this easy-to-make, crowd-pleasing recipe that’s packed with flavor and fun.

Ingredients

  • 0.8 teaspoon chili powder 
  • 8-inch flour tortilla () (1 11 oz. package)
  • tablespoon chives fresh sliced chopped
  • 0.5 teaspoon ground cumin 
  •  hot dogs thinly sliced
  • 0.5 cup salsa 
  • 1.5 cups cheese shredded
  • 0.3  cream sour
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • knife
  • spatula

Directions

  1. Place 3 tortillas on a work surface. Divide cheese and hot dog slices evenly among tortillas.
  2. Sprinkle each portion with 1 tsp. chives, a large pinch chili powder and a pinch ground cumin. Top each with remaining tortillas.
  3. In a medium skillet, heat 1 tsp. oil over medium heat. Put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath.
  4. Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas.
  5. Cut each quesadilla with a pizza wheel or a large, sharp knife into 4 equal wedges.
  6. Serve wedges with salsa and sour cream.

Nutrition Facts

Calories647kcal
Protein16.27%
Fat44.66%
Carbs39.07%

Properties

Glycemic Index
46.33
Glycemic Load
18.58
Inflammation Score
-7
Nutrition Score
22.736521938573%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:647.09kcal
32.35%
Fat:32.13g
49.44%
Saturated Fat:13.42g
83.87%
Carbohydrates:63.26g
21.09%
Net Carbohydrates:58.68g
21.34%
Sugar:6.08g
6.75%
Cholesterol:64.56mg
21.52%
Sodium:1702.73mg
74.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:26.34g
52.67%
Selenium:44.71µg
63.88%
Phosphorus:470.6mg
47.06%
Calcium:460.44mg
46.04%
Vitamin B1:0.66mg
43.81%
Vitamin B2:0.59mg
34.89%
Vitamin B3:6.81mg
34.03%
Manganese:0.63mg
31.74%
Folate:124.81µg
31.2%
Iron:5.52mg
30.65%
Vitamin B12:1.51µg
25.18%
Zinc:3.21mg
21.43%
Vitamin K:21.47µg
20.44%
Fiber:4.58g
18.34%
Vitamin A:783.27IU
15.67%
Magnesium:48.39mg
12.1%
Potassium:366.37mg
10.47%
Vitamin B6:0.19mg
9.65%
Copper:0.19mg
9.25%
Vitamin E:1.21mg
8.07%
Vitamin B5:0.58mg
5.76%
Vitamin C:1.48mg
1.79%
Vitamin D:0.22µg
1.49%