Hot Dogs with Summertime Slaw

Ingredients

• 1 tablespoon apple cider vinegar 
• 2 cups cabbage green sliced
• 6 servings grilled hot dogs 
• 6 servings kosher salt and pepper black freshly ground
• 0.3 cup mayonnaise prepared
• 2 cups cabbage red sliced
• 1 tablespoon red wine vinegar 
• 1 cup cup heavy whipping cream sour
• 2 tablespoons sugar 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.
2. Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.