Hot Feta, Artichoke and Roasted Red Pepper Dip

Gluten Free
Health score
2%
Hot Feta, Artichoke and Roasted Red Pepper Dip
35 min.
10
265kcal

Suggestions


Indulge in the creamy, savory delight of our Hot Feta, Artichoke, and Roasted Red Pepper Dip—a perfect addition to any gathering! This gluten-free appetizer is not only a feast for the taste buds but also a visual treat that will impress your guests. Imagine the warm, bubbling cheese mingling with tender artichokes and the sweet smokiness of roasted red peppers, all brought together by a rich and creamy mayonnaise base.

Ready in just 35 minutes, this dip serves up to 10 people, making it ideal for parties, game days, or cozy family nights. Each serving packs a satisfying 265 calories, allowing you to enjoy this delectable snack without any guilt. Whether you’re hosting a chic antipasti spread or just looking for a delicious starter, this dip is versatile enough to shine on any table.

Perfect for dipping with crispy crackers, fresh veggies, or toasted bread, this recipe is sure to become a staple in your culinary repertoire. Easy to prepare and packed with flavor, it’s an irresistible choice that will have everyone coming back for seconds. Get ready to elevate your appetizer game with this crowd-pleasing dip!

Ingredients

  • 13.8 ounce artichoke hearts drained chopped canned
  • cups feta cheese crumbled
  • cup mayonnaise 
  • 0.5 cup parmesan cheese grated
  • ounce roasted peppers red drained chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.
  3. Bake in preheated oven until bubbling on top, 20 to 25 minutes.

Nutrition Facts

Calories265kcal
Protein9.7%
Fat83.96%
Carbs6.34%

Properties

Glycemic Index
7.7
Glycemic Load
0.38
Inflammation Score
-3
Nutrition Score
7.5126086628955%

Nutrients percent of daily need

Calories:265.44kcal
13.27%
Fat:24.66g
37.95%
Saturated Fat:7.39g
46.22%
Carbohydrates:4.19g
1.4%
Net Carbohydrates:3.35g
1.22%
Sugar:0.43g
0.48%
Cholesterol:40.46mg
13.49%
Sodium:987.34mg
42.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.41g
12.83%
Vitamin K:37.14µg
35.37%
Calcium:202.03mg
20.2%
Vitamin B2:0.28mg
16.51%
Phosphorus:141.47mg
14.15%
Vitamin C:9.23mg
11.19%
Vitamin B12:0.6µg
10.02%
Selenium:6.82µg
9.75%
Vitamin B6:0.17mg
8.42%
Zinc:1.15mg
7.67%
Vitamin A:287.6IU
5.75%
Vitamin E:0.81mg
5.43%
Vitamin B1:0.05mg
3.65%
Folate:14.2µg
3.55%
Vitamin B5:0.35mg
3.52%
Fiber:0.84g
3.35%
Magnesium:9.86mg
2.46%
Iron:0.42mg
2.35%
Manganese:0.05mg
2.3%
Copper:0.04mg
2.08%
Vitamin B3:0.41mg
2.05%
Potassium:61.25mg
1.75%
Vitamin D:0.19µg
1.27%
Source:Allrecipes