35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 24 persons
Weight Per Serving: 40g
Price Per Serving: 0.47$
101kcal
Nutrition
Calories: 101kcal
Protein: 9.31%
Fat: 85.47%
Carbs: 5.22%
Ingredients
- 14 oz artichoke hearts drained chopped canned
- 8 oz athenos feta cheese crumbled traditional
- 1 clove garlic minced
- 1 cup real mayo mayonnaise kraft
- 0.5 cup parmesan cheese shredded kraft
- 2 oz pimentos diced drained
Equipment
Directions
- Heat oven to 350F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
2.5956521526627%
Nutrients percent of daily need