Hot Feta Artichoke Dip

Gluten Free
Hot Feta Artichoke Dip
35 min.
24
101kcal

Suggestions

Ingredients

  • 14 oz artichoke hearts drained chopped canned
  • oz athenos feta cheese crumbled traditional
  • clove garlic minced
  • cup real mayo mayonnaise kraft
  • 0.5 cup parmesan cheese shredded kraft
  • oz pimentos diced drained

Equipment

  • oven

Directions

  1. Heat oven to 350F.
  2. Combine ingredients.
  3. Spoon into 9-inch pie plate.
  4. Bake 20 to 25 min. or until heated through.

Nutrition Facts

Calories101kcal
Protein9.31%
Fat85.47%
Carbs5.22%

Properties

Glycemic Index
7.46
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
2.5956521526627%

Nutrients percent of daily need

Calories:101.34kcal
5.07%
Fat:9.56g
14.71%
Saturated Fat:2.69g
16.83%
Carbohydrates:1.31g
0.44%
Net Carbohydrates:1g
0.36%
Sugar:0.28g
0.31%
Cholesterol:13.75mg
4.58%
Sodium:261.85mg
11.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.34g
4.69%
Vitamin K:15.66µg
14.92%
Calcium:72.39mg
7.24%
Vitamin B2:0.09mg
5.31%
Phosphorus:48.95mg
4.9%
Vitamin B12:0.2µg
3.27%
Selenium:2.12µg
3.03%
Vitamin C:2.5mg
3.03%
Vitamin B6:0.05mg
2.52%
Vitamin A:124.95IU
2.5%
Zinc:0.35mg
2.34%
Vitamin E:0.35mg
2.32%
Fiber:0.31g
1.25%
Vitamin B5:0.12mg
1.18%
Vitamin B1:0.02mg
1.14%