Hot Fudge Ice-Cream Topping

Ingredients

• 2 tablespoons butter 
• 1 cup evaporated milk 
• 2 ounce semisweet chocolate squares 
• 0.8 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan

Directions

1. Melt chocolate in a heavy saucepan over low heat. Stir in sugar until smooth. Gradually add milk, stirring until smooth. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 6 minutes.
2. Remove from heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
3. Serve warm over ice cream.