Hot Fudge Piñon Sauce

Gluten Free
Hot Fudge Piñon Sauce
45 min.
32
152kcal

Suggestions


Indulge your sweet tooth with our delectable Hot Fudge Piñon Sauce, a luxurious dessert sauce that promises to elevate any treat. Perfectly gluten-free, this rich and creamy sauce is a delightful blend of flavors that will leave your guests craving more. Imagine drizzling this warm, velvety concoction over ice cream, pancakes, or even fresh fruit for an unforgettable dessert experience.

What sets this sauce apart is the unique addition of piñon or pine nuts, which lend a delightful crunch and a nutty flavor that beautifully complements the smooth chocolate. The combination of semisweet and unsweetened chocolate creates a deep, rich chocolate flavor, while the hint of vanilla and a touch of distilled white vinegar add a surprising depth that balances the sweetness perfectly.

With a preparation time of just 45 minutes, you can whip up this impressive sauce for gatherings or special occasions, serving up to 32 people. Each serving is a mere 152 calories, making it a guilt-free indulgence that everyone can enjoy. Whether you're hosting a dinner party or simply treating yourself, this Hot Fudge Piñon Sauce is sure to impress and satisfy. Get ready to delight in a dessert that combines the best of both worlds: rich chocolate and the unique crunch of piñon nuts!

Ingredients

  • 0.3 cup butter 
  • cup plus light
  • 1.3 cups cup heavy whipping cream 
  • 1.5 cups pinenuts shelled (see Notes)
  • 0.3 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • 0.5 cup sugar 
  • ounces baker's chocolate unsweetened coarsely chopped
  • 0.3 cup cocoa powder unsweetened
  • tablespoon vanilla extract 
  • tablespoon vinegar white

Equipment

  • food processor
  • sauce pan

Directions

  1. Pulse nuts in a food processor until coarsely ground (the texture of couscous).
  2. Sift sugar, cocoa, and salt into a medium saucepan.
  3. Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.
  4. Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts.
  5. Serve warm.

Nutrition Facts

Calories152kcal
Protein4.01%
Fat60.55%
Carbs35.44%

Properties

Glycemic Index
5.91
Glycemic Load
3.74
Inflammation Score
-2
Nutrition Score
4.2421739891819%

Flavonoids

Catechin
1.58mg
Epicatechin
3.83mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:151.63kcal
7.58%
Fat:10.89g
16.76%
Saturated Fat:4.4g
27.5%
Carbohydrates:14.34g
4.78%
Net Carbohydrates:13.42g
4.88%
Sugar:12.57g
13.97%
Cholesterol:14.43mg
4.81%
Sodium:39.65mg
1.72%
Alcohol:0.14g
100%
Alcohol %:0.49%
100%
Caffeine:4.58mg
1.53%
Protein:1.62g
3.24%
Manganese:0.68mg
34.15%
Copper:0.19mg
9.56%
Magnesium:29.18mg
7.29%
Phosphorus:59.14mg
5.91%
Zinc:0.75mg
4.97%
Vitamin E:0.74mg
4.91%
Iron:0.88mg
4.9%
Vitamin K:4.16µg
3.96%
Fiber:0.93g
3.71%
Vitamin A:183.75IU
3.68%
Potassium:83.37mg
2.38%
Vitamin B1:0.04mg
2.34%
Vitamin B2:0.04mg
2.22%
Vitamin B3:0.34mg
1.7%
Calcium:12.89mg
1.29%
Selenium:0.83µg
1.19%
Source:My Recipes