Hot Fudge Piñon Sauce

Gluten Free
Hot Fudge Piñon Sauce
45 min.
32
152kcal

Suggestions


Indulge in the rich, decadent flavors of our Hot Fudge Piñon Sauce, a dessert sauce that is sure to elevate your sweet treats to a whole new level. Perfect for anyone who loves chocolate, this sauce combines the luxuriousness of semisweet and unsweetened chocolates with the unique taste and crunch of piñon nuts. Not only is this delightful concoction gluten-free, but it's also easy to make, requiring just 45 minutes of your time.

Imagine drizzling this warm, gooey fudge over your favorite desserts—a scoop of vanilla ice cream, a slice of moist cake, or even fresh fruit. Its creamy texture and rich flavor will mesmerize your taste buds and leave you wanting more. With 32 servings, this sauce is ideal for gatherings or family celebrations, ensuring that no one leaves the table without a deliciously sweet memory.

The key to its unforgettable taste lies in the thoughtful combination of ingredients, from the velvety heavy cream and light corn syrup to the smoky notes of piñon nuts. Each spoonful bursts with flavor and surprises your palate with its warm, nutty undertones. Whether you're hosting a party or simply treating yourself, our Hot Fudge Piñon Sauce is the ultimate addition to your dessert repertoire. Get ready to impress with this irresistible treat!

Ingredients

  • 0.3 cup butter 
  • cup plus light
  • 1.3 cups cup heavy whipping cream 
  • 1.5 cups pinenuts shelled (see Notes)
  • 0.3 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • 0.5 cup sugar 
  • ounces baker's chocolate unsweetened coarsely chopped
  • 0.3 cup cocoa powder unsweetened
  • tablespoon vanilla extract 
  • tablespoon vinegar white

Equipment

  • food processor
  • sauce pan

Directions

  1. Pulse nuts in a food processor until coarsely ground (the texture of couscous).
  2. Sift sugar, cocoa, and salt into a medium saucepan.
  3. Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.
  4. Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts.
  5. Serve warm.

Nutrition Facts

Calories152kcal
Protein4.01%
Fat60.55%
Carbs35.44%

Properties

Glycemic Index
5.91
Glycemic Load
3.74
Inflammation Score
-2
Nutrition Score
4.2421739891819%

Flavonoids

Catechin
1.58mg
Epicatechin
3.83mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:151.63kcal
7.58%
Fat:10.89g
16.76%
Saturated Fat:4.4g
27.5%
Carbohydrates:14.34g
4.78%
Net Carbohydrates:13.42g
4.88%
Sugar:12.57g
13.97%
Cholesterol:14.43mg
4.81%
Sodium:39.65mg
1.72%
Alcohol:0.14g
100%
Alcohol %:0.49%
100%
Caffeine:4.58mg
1.53%
Protein:1.62g
3.24%
Manganese:0.68mg
34.15%
Copper:0.19mg
9.56%
Magnesium:29.18mg
7.29%
Phosphorus:59.14mg
5.91%
Zinc:0.75mg
4.97%
Vitamin E:0.74mg
4.91%
Iron:0.88mg
4.9%
Vitamin K:4.16µg
3.96%
Fiber:0.93g
3.71%
Vitamin A:183.75IU
3.68%
Potassium:83.37mg
2.38%
Vitamin B1:0.04mg
2.34%
Vitamin B2:0.04mg
2.22%
Vitamin B3:0.34mg
1.7%
Calcium:12.89mg
1.29%
Selenium:0.83µg
1.19%
Source:My Recipes