Hot Fudge Sauce

Vegetarian
Gluten Free
Health score
3%
Hot Fudge Sauce
35 min.
6
742kcal

Suggestions

Ingredients

  • 0.3 cup butter 
  • 0.3 cup plus light
  • cups cup heavy whipping cream 
  • cup sugar 
  • ounces chocolate unsweetened
  • tablespoon vanilla extract 

Equipment

  • whisk
  • pot
  • immersion blender

Directions

  1. Put everything except the vanilla in a pot and bring it to a boil. Continue cooking until it looks like it's broken and separating. Take it off the heat, whisk in the vanilla; then blend it with a hand blender to smooth it out. Chill until ready to serve; then heat it up.
  2. Pour over scoops of ice cream, topped with whipped cream and chopped peanuts.

Nutrition Facts

Calories742kcal
Protein3.01%
Fat69.71%
Carbs27.28%

Properties

Glycemic Index
23.18
Glycemic Load
25.35
Inflammation Score
-8
Nutrition Score
12.033912954123%

Flavonoids

Catechin
12.16mg
Epicatechin
26.81mg

Nutrients percent of daily need

Calories:741.89kcal
37.09%
Fat:60.65g
93.31%
Saturated Fat:38.35g
239.66%
Carbohydrates:53.41g
17.8%
Net Carbohydrates:50.27g
18.28%
Sugar:48.11g
53.45%
Cholesterol:154.81mg
51.6%
Sodium:106.82mg
4.64%
Alcohol:0.75g
100%
Alcohol %:0.48%
100%
Caffeine:15.12mg
5.04%
Protein:5.9g
11.8%
Manganese:0.8mg
39.75%
Vitamin A:1985.66IU
39.71%
Copper:0.63mg
31.4%
Iron:3.43mg
19.05%
Magnesium:70.72mg
17.68%
Vitamin B2:0.25mg
14.95%
Phosphorus:147.02mg
14.7%
Zinc:2.18mg
14.55%
Vitamin D:1.9µg
12.69%
Fiber:3.14g
12.55%
Calcium:102.32mg
10.23%
Vitamin E:1.39mg
9.27%
Potassium:276.2mg
7.89%
Selenium:5.49µg
7.85%
Vitamin K:6.3µg
6%
Vitamin B1:0.06mg
4.05%
Vitamin B5:0.35mg
3.46%
Vitamin B12:0.21µg
3.44%
Folate:10.34µg
2.58%
Vitamin B6:0.05mg
2.38%
Vitamin B3:0.35mg
1.73%