Hot Fudge Sauce

Gluten Free
Health score
1%
Hot Fudge Sauce
15 min.
15
223kcal

Suggestions


Indulge your sweet tooth with this delectable Hot Fudge Sauce, a gluten-free delight that is sure to elevate any dessert. Whether drizzled over ice cream, pancakes, or fresh fruit, this rich and velvety sauce is a chocolate lover's dream come true. With just a handful of simple ingredients, you can create a luxurious treat that will impress your family and friends.

In just 15 minutes, you can whip up a batch of this luscious sauce, making it the perfect last-minute addition to any meal or gathering. The combination of bittersweet and unsweetened chocolate creates a deep, complex flavor that is perfectly balanced by the sweetness of sugar and the smoothness of heavy cream. A hint of kosher salt enhances the chocolatey goodness, while a splash of vanilla extract adds a warm, aromatic touch.

Not only is this Hot Fudge Sauce incredibly easy to make, but it also boasts a caloric breakdown that allows you to enjoy it guilt-free. With 223 calories per serving, you can savor every spoonful without worry. So, gather your ingredients and get ready to create a sauce that will have everyone coming back for seconds. Your desserts will never be the same again!

Ingredients

  • ounces bittersweet chocolate 60% finely chopped ( cacao)
  • 0.5 cup plus light
  • 0.3 cup dutch-process cocoa powder unsweetened sifted
  • cup heavy cream 
  • 0.5 teaspoon kosher salt 
  • cup sugar 
  • ounces chocolate unsweetened finely chopped
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • spatula

Directions

  1. Mix cream, sugar, cocoa, corn syrup, and salt in a medium saucepan. Bring to a boil over medium-high heat and cook just until sugar has completely dissolved, about 3 minutes.
  2. Remove from heat.
  3. Add chocolates and vanilla and stir until chocolate is melted and sauce is completely smooth. If you have any lumps, gently press and smear them against the bottom of the pan with a spatula as you stir.

Nutrition Facts

Calories223kcal
Protein3.58%
Fat47.67%
Carbs48.75%

Properties

Glycemic Index
5.94
Glycemic Load
10.97
Inflammation Score
-4
Nutrition Score
5.1269564884512%

Flavonoids

Catechin
5.79mg
Epicatechin
13.54mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:223.13kcal
11.16%
Fat:12.84g
19.75%
Saturated Fat:7.88g
49.23%
Carbohydrates:29.54g
9.85%
Net Carbohydrates:27.15g
9.87%
Sugar:25.4g
28.22%
Cholesterol:18.38mg
6.13%
Sodium:91.88mg
3.99%
Alcohol:0.09g
100%
Alcohol %:0.2%
100%
Caffeine:15.85mg
5.28%
Protein:2.17g
4.34%
Manganese:0.47mg
23.58%
Copper:0.4mg
19.8%
Magnesium:46.44mg
11.61%
Iron:2.02mg
11.2%
Fiber:2.39g
9.56%
Zinc:1.12mg
7.44%
Phosphorus:69.63mg
6.96%
Vitamin A:237.02IU
4.74%
Potassium:143.26mg
4.09%
Selenium:2.09µg
2.98%
Vitamin B2:0.05mg
2.78%
Calcium:26.32mg
2.63%
Vitamin K:1.82µg
1.73%
Vitamin D:0.25µg
1.69%
Vitamin B1:0.02mg
1.64%
Vitamin E:0.22mg
1.48%
Vitamin B3:0.21mg
1.04%
Source:My Recipes