Hot Fudge Sauce

Gluten Free
Health score
1%
Hot Fudge Sauce
15 min.
15
223kcal

Suggestions


Are you ready to indulge in a rich and luscious dessert delight? Look no further than this decadent Hot Fudge Sauce that is sure to please chocolate lovers and dessert enthusiasts alike! With just a few simple ingredients, this gluten-free sauce comes together in a mere 15 minutes, allowing you to create a heavenly treat in no time at all.

Imagine pouring this smooth, velvety fudge sauce over ice cream, warm brownies, or fresh fruit. Its deep, intense flavor is derived from the finest bittersweet and unsweetened chocolates, balanced perfectly with the sweetness of sugar and the creaminess of heavy cream. Each serving carries a delightful 223 calories, making it an indulgent yet manageable choice for your sweet cravings!

The best part? This Hot Fudge Sauce is not only incredibly delicious, but it's also quick to prepare. With minimal cleanup required—just a frying pan and a saucepan—you'll have more time to savor each mouthful of this chocolate delight. Whether you’re entertaining guests or treating yourself to a cozy night in, this sauce is the perfect finishing touch to your favorite desserts. Get ready to elevate your dessert game and melt hearts with this homemade Hot Fudge Sauce!

Ingredients

  • ounces bittersweet chocolate 60% finely chopped ( cacao)
  • 0.5 cup plus light
  • 0.3 cup dutch-process cocoa powder unsweetened sifted
  • cup heavy cream 
  • 0.5 teaspoon kosher salt 
  • cup sugar 
  • ounces chocolate unsweetened finely chopped
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • spatula

Directions

  1. Mix cream, sugar, cocoa, corn syrup, and salt in a medium saucepan. Bring to a boil over medium-high heat and cook just until sugar has completely dissolved, about 3 minutes.
  2. Remove from heat.
  3. Add chocolates and vanilla and stir until chocolate is melted and sauce is completely smooth. If you have any lumps, gently press and smear them against the bottom of the pan with a spatula as you stir.

Nutrition Facts

Calories223kcal
Protein3.58%
Fat47.67%
Carbs48.75%

Properties

Glycemic Index
5.94
Glycemic Load
10.97
Inflammation Score
-4
Nutrition Score
5.1269564884512%

Flavonoids

Catechin
5.79mg
Epicatechin
13.54mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:223.13kcal
11.16%
Fat:12.84g
19.75%
Saturated Fat:7.88g
49.23%
Carbohydrates:29.54g
9.85%
Net Carbohydrates:27.15g
9.87%
Sugar:25.4g
28.22%
Cholesterol:18.38mg
6.13%
Sodium:91.88mg
3.99%
Alcohol:0.09g
100%
Alcohol %:0.2%
100%
Caffeine:15.85mg
5.28%
Protein:2.17g
4.34%
Manganese:0.47mg
23.58%
Copper:0.4mg
19.8%
Magnesium:46.44mg
11.61%
Iron:2.02mg
11.2%
Fiber:2.39g
9.56%
Zinc:1.12mg
7.44%
Phosphorus:69.63mg
6.96%
Vitamin A:237.02IU
4.74%
Potassium:143.26mg
4.09%
Selenium:2.09µg
2.98%
Vitamin B2:0.05mg
2.78%
Calcium:26.32mg
2.63%
Vitamin K:1.82µg
1.73%
Vitamin D:0.25µg
1.69%
Vitamin B1:0.02mg
1.64%
Vitamin E:0.22mg
1.48%
Vitamin B3:0.21mg
1.04%
Source:My Recipes