Hot Fudge Sauce

Ingredients

• 8 oz baker's chocolate unsweetened
• 0.3 cup butter 
• 0.5 cup milk 
• 2 cups sugar 
• 1 tsp vanilla 
• 0.5 cup whipping cream 

Equipment

• bowl
• microwave

Directions

1. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
2. Add sugar, milk and cream; stir until well blended. Microwave 5 min. or until sauce is thickened and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
3. Serve immediately.