Hot Fudge Sauce II

Gluten Free
Health score
6%
Hot Fudge Sauce II
45 min.
5
1300kcal

Suggestions


Indulge your sweet tooth with our delectable Hot Fudge Sauce II, a rich and velvety treat that is perfect for drizzling over ice cream, pancakes, or even fresh fruit. This gluten-free delight is not only easy to make but also promises to elevate any dessert to a whole new level of deliciousness. With just a handful of simple ingredients, you can create a luscious sauce that will have everyone coming back for seconds.

Imagine the aroma of melting chocolate and butter wafting through your kitchen as you prepare this delightful sauce. In just 45 minutes, you can whip up a batch that serves five, making it an ideal choice for family gatherings or cozy nights in. Each serving is packed with flavor, boasting a caloric content of 1300 kcal that is well worth the indulgence.

The combination of semisweet chocolate chips and creamy evaporated milk creates a smooth texture that is simply irresistible. A touch of vanilla extract and a pinch of salt enhance the flavors, making this sauce a true crowd-pleaser. Whether you’re hosting a party or treating yourself to a special dessert, our Hot Fudge Sauce II is sure to impress. So grab your saucepan and get ready to create a sweet masterpiece that will leave everyone wanting more!

Ingredients

  • cup butter 
  • cups powdered sugar 
  • 2.7 cups evaporated milk 
  • 0.1 teaspoon salt 
  • cups semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • sauce pan

Directions

  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
  3. Remove from heat, and then stir in vanilla and salt.
  4. Serve warm. Store in refrigerator.

Nutrition Facts

Calories1300kcal
Protein4.24%
Fat51.01%
Carbs44.75%

Properties

Glycemic Index
10
Glycemic Load
0.01
Inflammation Score
-8
Nutrition Score
19.571304264276%

Nutrients percent of daily need

Calories:1299.58kcal
64.98%
Fat:74.56g
114.71%
Saturated Fat:45.37g
283.55%
Carbohydrates:147.17g
49.06%
Net Carbohydrates:141.41g
51.42%
Sugar:133.94g
148.82%
Cholesterol:140.91mg
46.97%
Sodium:501.71mg
21.81%
Alcohol:0.28g
100%
Alcohol %:0.1%
100%
Caffeine:61.92mg
20.64%
Protein:13.95g
27.89%
Manganese:0.97mg
48.39%
Phosphorus:470.98mg
47.1%
Copper:0.93mg
46.37%
Calcium:407.4mg
40.74%
Magnesium:159.98mg
40%
Vitamin A:1491.76IU
29.84%
Vitamin B2:0.49mg
29.08%
Iron:4.87mg
27.08%
Potassium:829.48mg
23.7%
Fiber:5.76g
23.04%
Zinc:2.99mg
19.96%
Selenium:10.17µg
14.53%
Vitamin E:1.69mg
11.29%
Vitamin B5:1.12mg
11.24%
Vitamin K:9.17µg
8.73%
Vitamin B12:0.42µg
7.03%
Vitamin B1:0.09mg
5.9%
Vitamin B6:0.09mg
4.66%
Vitamin B3:0.89mg
4.43%
Vitamin C:2.55mg
3.1%
Folate:12.11µg
3.03%
Source:Allrecipes