Hot Fudge Sundae Cupcakes

Dairy Free
Hot Fudge Sundae Cupcakes
45 min.
20
218kcal

Suggestions


Indulge your sweet tooth with these delightful Hot Fudge Sundae Cupcakes, a perfect dessert that combines the classic flavors of a sundae with the fun of a cupcake! Whether you're hosting a party or simply treating yourself, these cupcakes are sure to impress. With a rich, moist cake base made from Betty Super Yellow Cake Mix, each cupcake is topped with a generous layer of warm hot fudge, creating a luscious chocolatey experience that will have everyone coming back for seconds.

What makes these cupcakes even more special is their presentation. Served in adorable waffle ice cream bowls, they bring a playful twist to traditional desserts. Each cupcake is crowned with a fluffy dollop of whipped cream, a sprinkle of colorful confetti, and a bright maraschino cherry on top, making them not only delicious but also visually stunning. Plus, they are dairy-free, so everyone can enjoy this sweet treat without worry!

Ready in just 45 minutes and serving up to 20 people, these Hot Fudge Sundae Cupcakes are perfect for any occasion, from birthday parties to summer barbecues. With only 218 calories per serving, you can indulge without the guilt. So gather your friends and family, and get ready to dive into a cupcake experience that’s as fun to make as it is to eat!

Ingredients

  • box cake mix yellow
  • oz flat-bottom ice-cream cone (20 bowls)
  • 1.3 cups topping hot (from 15.5-oz jar)
  • serving whipped cream (from aerosol can)
  • serving sprinkles 
  • 20  maraschino cherries with stems (from 10-oz jar)

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F.
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
  3. For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake.
  4. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.

Nutrition Facts

Calories218kcal
Protein5.02%
Fat12.09%
Carbs82.89%

Properties

Glycemic Index
6.55
Glycemic Load
7.12
Inflammation Score
-1
Nutrition Score
4.2665217194058%

Nutrients percent of daily need

Calories:218.35kcal
10.92%
Fat:2.94g
4.53%
Saturated Fat:1.31g
8.17%
Carbohydrates:45.4g
15.13%
Net Carbohydrates:44.2g
16.07%
Sugar:23.13g
25.7%
Cholesterol:0.42mg
0.14%
Sodium:287.94mg
12.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.75g
5.49%
Phosphorus:110.66mg
11.07%
Manganese:0.2mg
10.17%
Folate:34.22µg
8.56%
Vitamin B1:0.12mg
8.28%
Iron:1.31mg
7.27%
Vitamin B2:0.12mg
7.24%
Calcium:71.85mg
7.18%
Copper:0.12mg
6.12%
Vitamin B3:1.22mg
6.1%
Vitamin E:0.75mg
5%
Fiber:1.2g
4.78%
Magnesium:15.45mg
3.86%
Selenium:1.77µg
2.53%
Potassium:84.04mg
2.4%
Zinc:0.33mg
2.18%
Vitamin B5:0.17mg
1.69%
Vitamin B6:0.03mg
1.5%
Vitamin K:1.48µg
1.41%