Hot Fudge Sundae Shake

Health score
1%
Hot Fudge Sundae Shake
10 min.
4
744kcal

Suggestions


Indulge in a delightful treat that brings the classic dessert experience right into your glass—the Hot Fudge Sundae Shake! Perfect for any occasion, this rich and creamy beverage combines the best elements of a traditional sundae with the fun and convenience of a shake. Imagine the smooth, velvety texture of vanilla bean ice cream mingling with the luscious warmth of hot fudge and caramel toppings, creating a symphony of flavors that dance on your taste buds.

In just 10 minutes, you can whip up a batch of this decadent shake, serving four lucky friends or family members. Each sip is a blissful experience, delivering not only a satisfying sweetness but also the comforting nostalgia of your favorite childhood ice cream parlor. To elevate this shake further, we've included crumbled brownies for a delicious textural contrast that will have everyone coming back for seconds.

Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself after a long day, the Hot Fudge Sundae Shake promises to be a showstopper. Top it off with a dollop of whipped cream, a sprinkle of brownie bits, and a maraschino cherry for that classic finish. Get ready to impress your guests with this easy-to-make yet utterly delicious drink that’s sure to satisfy your sweet cravings!

Ingredients

  • tablespoons mrs richardson's butterscotch caramel sauce warmed
  • tablespoons topping hot warmed
  •  maraschino cherries with stems)
  • 0.5 cup milk 
  • 0.3 cup brownie mix divided crumbled
  • pint vanilla pod 
  • 8.5 oz whipped cream refrigerated instant canned

Equipment

  • blender

Directions

  1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
  2. Divide half of ice-cream mixture evenly among 4 (8-oz.) glasses. Top each with 1 Tbsp. fudge topping and 1 Tbsp. caramel topping. Repeat layers with remaining ice-cream mixture and fudge and caramel toppings.
  3. Top each with instant whipped cream; sprinkle with 1 Tbsp. crumbled brownies, and top with a cherry.
  4. Serve immediately.
  5. Note: For testing purposes only, we used Hagen-Dazs Vanilla Bean Ice Cream and Smucker's Hot Fudge and Caramel Flavored Toppings.

Nutrition Facts

Calories744kcal
Protein3.12%
Fat44.47%
Carbs52.41%

Properties

Glycemic Index
23.25
Glycemic Load
4.68
Inflammation Score
-3
Nutrition Score
5.6156521867151%

Nutrients percent of daily need

Calories:743.97kcal
37.2%
Fat:37.29g
57.37%
Saturated Fat:10.8g
67.5%
Carbohydrates:98.9g
32.97%
Net Carbohydrates:97.68g
35.52%
Sugar:51.58g
57.32%
Cholesterol:49.82mg
16.61%
Sodium:327.67mg
14.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.88g
11.76%
Calcium:139.28mg
13.93%
Phosphorus:137.03mg
13.7%
Vitamin A:501.08IU
10.02%
Vitamin E:1.42mg
9.48%
Manganese:0.16mg
8.17%
Potassium:269.68mg
7.71%
Magnesium:30.73mg
7.68%
Copper:0.15mg
7.29%
Vitamin B12:0.43µg
7.24%
Vitamin B2:0.12mg
6.81%
Iron:0.96mg
5.34%
Fiber:1.22g
4.9%
Zinc:0.68mg
4.51%
Vitamin B5:0.41mg
4.09%
Selenium:2.83µg
4.04%
Vitamin D:0.58µg
3.84%
Vitamin B1:0.05mg
3.49%
Vitamin B6:0.05mg
2.56%
Vitamin K:2.26µg
2.15%
Folate:4.13µg
1.03%
Source:My Recipes
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