Hot German Potato Salad

Gluten Free
Dairy Free
Health score
13%
Hot German Potato Salad
45 min.
6
166kcal

Suggestions


If you're looking to spice up your side dish game, look no further than this delicious Hot German Potato Salad. This dish is not only mouthwateringly flavorful, but it's also gluten-free and dairy-free, making it a perfect option for those with dietary restrictions. With a preparation time of just 45 minutes, you can serve this hearty salad to your family or guests without breaking a sweat.

The star of this recipe is undoubtedly the tender red potatoes, which are perfectly complemented by the smoky richness of crumbled bacon and turkey kielbasa. A delightful blend of tangy white wine vinegar and savory chicken broth adds a zesty kick, while freshly chopped parsley and caraway seeds provide a burst of freshness and aromatic flavor. Each bite is a harmonious blend of tastes and textures that will leave everyone asking for seconds.

Hot German Potato Salad is not just a dish; it's a celebration of flavors that brings warmth and comfort to your dining table. Whether you're serving it at a barbecue, a holiday gathering, or just a cozy family dinner, this potato salad is sure to be a hit. It's a simple yet satisfying way to elevate your meals and impress your loved ones with your culinary prowess. Let's get cooking!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • teaspoon caraway seeds 
  •  bacon crumbled cooked
  • 0.5 cup fat-skimmed beef broth fat-free
  • 0.5 cup parsley fresh minced
  • 0.5 cup onion red finely chopped
  • pounds potatoes - remove skin red
  • 0.5 teaspoon salt 
  • ounces turkey kielbasa diced
  • tablespoons citrus champagne vinegar divided

Equipment

  • bowl
  • frying pan
  • sauce pan

Directions

  1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender.
  2. Drain; cool slightly.
  3. Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices.
  4. Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.
  5. Heat a large nonstick skillet coated with cooking spray over medium heat.
  6. Add onion and kielbasa to pan; cook 3 minutes or until onion is tender.
  7. Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.
  8. Pour vinegar mixture over potato slices; toss gently.
  9. Sprinkle with parsley.
  10. Serve immediately.

Nutrition Facts

Calories166kcal
Protein17.93%
Fat18.23%
Carbs63.84%

Properties

Glycemic Index
15.17
Glycemic Load
0.33
Inflammation Score
-6
Nutrition Score
14.073912923751%

Flavonoids

Apigenin
10.77mg
Luteolin
0.06mg
Isorhamnetin
0.67mg
Kaempferol
0.16mg
Myricetin
0.75mg
Quercetin
3.7mg

Nutrients percent of daily need

Calories:166.48kcal
8.32%
Fat:3.41g
5.24%
Saturated Fat:1.26g
7.88%
Carbohydrates:26.84g
8.95%
Net Carbohydrates:23.56g
8.57%
Sugar:3.19g
3.55%
Cholesterol:13.98mg
4.66%
Sodium:596.22mg
25.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.54g
15.07%
Vitamin K:86.73µg
82.6%
Vitamin C:26.53mg
32.16%
Potassium:809.48mg
23.13%
Iron:3.45mg
19.18%
Vitamin B6:0.38mg
18.75%
Phosphorus:154.79mg
15.48%
Vitamin B3:3.05mg
15.26%
Manganese:0.26mg
13.19%
Fiber:3.28g
13.12%
Copper:0.25mg
12.49%
Vitamin B1:0.17mg
11.43%
Magnesium:44.86mg
11.21%
Selenium:7.51µg
10.73%
Folate:39.1µg
9.77%
Vitamin A:462.41IU
9.25%
Zinc:1.13mg
7.52%
Vitamin B2:0.1mg
6.04%
Vitamin B5:0.53mg
5.27%
Calcium:33.94mg
3.39%
Vitamin B12:0.16µg
2.71%
Source:My Recipes