Hot German Potato Salad II

Ingredients

• 1 pound bacon cubed
• 1  onion diced
• 3 pounds potatoes 
• 2 cups sugar white
• 2 cups citrus champagne vinegar 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, cool and chop.
4. Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown.
5. Drain excess grease from skillet.
6. Add the sugar and vinegar to the bacon and onion mixture and bring to a boil.
7. Pour the mixture over the potatoes and stir.