40 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 40 min.
Servings
Serve: 8 persons
Weight Per Serving: 145g
Price Per Serving: 0.8$
338kcal
Nutrition
Calories: 338kcal
Protein: 8.15%
Fat: 79.45%
Carbs: 12.4%
Ingredients
- 8 ounce chilies green drained chopped canned
- 1 cup mayonnaise
- 1 cup monterrey jack cheese shredded
- 4 ounce olives chopped canned
- 0.5 cup parmesan cheese grated
- 15.3 ounce kernel corn sweet whole drained canned
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
- Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Nutrition Facts
Properties
Nutrition Score
6.390869550083%
Flavonoids
Nutrients percent of daily need