Hot Green Chile Corn Dip

Gluten Free
Health score
1%
Hot Green Chile Corn Dip
40 min.
8
338kcal

Suggestions

Ingredients

  • ounce chilies green drained chopped canned
  • cup mayonnaise 
  • cup monterrey jack cheese shredded
  • ounce olives chopped canned
  • 0.5 cup parmesan cheese grated
  • 15.3 ounce kernel corn sweet whole drained canned

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Nutrition Facts

Calories338kcal
Protein8.15%
Fat79.45%
Carbs12.4%

Properties

Glycemic Index
9.63
Glycemic Load
0.11
Inflammation Score
-3
Nutrition Score
6.390869550083%

Flavonoids

Luteolin
0.08mg

Nutrients percent of daily need

Calories:337.6kcal
16.88%
Fat:29.92g
46.02%
Saturated Fat:7.35g
45.93%
Carbohydrates:10.5g
3.5%
Net Carbohydrates:9.1g
3.31%
Sugar:1.26g
1.39%
Cholesterol:29.77mg
9.92%
Sodium:775.54mg
33.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.9g
13.81%
Vitamin K:46.3µg
44.09%
Calcium:171.31mg
17.13%
Phosphorus:130.94mg
13.09%
Vitamin E:1.53mg
10.18%
Selenium:5.01µg
7.15%
Zinc:0.89mg
5.96%
Fiber:1.4g
5.61%
Vitamin B2:0.09mg
5.36%
Vitamin C:4.32mg
5.24%
Folate:20.41µg
5.1%
Vitamin A:236.59IU
4.73%
Vitamin B12:0.24µg
3.92%
Magnesium:13.78mg
3.45%
Potassium:97.18mg
2.78%
Vitamin B3:0.47mg
2.37%
Copper:0.05mg
2.31%
Iron:0.38mg
2.09%
Manganese:0.04mg
1.95%
Vitamin B1:0.02mg
1.18%
Vitamin D:0.17µg
1.15%
Vitamin B6:0.02mg
1.14%
Vitamin B5:0.1mg
1.01%
Source:Allrecipes