Hot Grilled Grits

Ingredients

• 0.3 cup butter 
• 10.5 ounce condensed chicken broth undiluted canned
• 1 tablespoon pickled jalapeño peppers minced
• 1 tablespoon olive oil 
• 8 ounce process cheese spread 
• 1 cup quick-cooking grits 
• 0.5 teaspoon salt 
• 0.5 cup water 

Equipment

• sauce pan
• grill

Directions

1. Bring first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes.
2. Pour into a lightly greased 9-inch pieplate; cool.
3. Unmold grits, and cut into 6 wedges; lightly brush each side with oil.
4. Coat food rack with cooking spray; place on grill over medium heat (300 to 350).
5. Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden.
6. Serve with salsa, if desired.